Shoyu Chicken

By BobLongo

Ingredients

• 1 tablespoon ground black pepper
• • 1 tablespoon dried oregano
• • 1 teaspoon crushed red pepper flakes (Optional)
• • 1 teaspoon ground cayenne pepper (Optional)
• • 1 teaspoon ground paprika (Optional)
• • 5 pounds skinless chicken thighs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Total: 1 hr. 40 mins Servings:12
• Step 1
Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 1 hour.
• Step 2
Preheat an outdoor grill for medium heat, and lightly oil the grate.
• Step 3
Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.