Veal Scallopini

By tisch3240

Ingredients

• 1 teaspoon olive oil
• 3/4 lb. veal cutlets
• 4 teaspoons minced garlic
• 2 cups canned, low- sodium diced tomatoes, drained
• salt and freshly ground black pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil in a large nonstick skillet over medium high heat.

Step 2

Brown veal 2 minutes; turn and brown second side 1 minute. Remove to plate.

Step 3

Add garlic and tomatoes over veal and serve.