Sweet Chocolate and Coconut Wontons

By Jahel

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Ingredients

1 t milk chocolate chips
1/2 t sweetened shredded coconut
wonton wrappers
3 c vegetable oil
Powdered sugar

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Place chips and coconut in center of wontons. Brush edges with water, fold and seal. Heat 3 cups oil in Dutch oven over medium high to 350 degrees. Fry until golden brown, about 45 seconds per side; drain on paper towels. Dust with powdered sugar.