Peanut Butter Cup Keto Fat Bombs

By ctaubenheim

Ingredients

• CHOCOLATE LAYER:
• 2 Tbsp melted coconut oil
• 4 Tbsp peanut or almond butter
• 2 Tbsp unsweetened cocoa
• powder
• 1/4 tsp vanilla extract
• 1/4 tsp stevia drops or use
• stevia powder
• PEANUT BUTTER LAYER:
• 2 Tbsp coconut oil (melted)
• 4 Tbsp peanut or almond
• butter
• 1/4 tsp vanilla extract
• 1/4 tsp stevia drops or
• powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

CHOCOLATE LAYER: Combine all ingredients from Chocolate Layer. Stir until smooth. Fill mini muffin cups halfway. Freeze for 10 minutes.

Step 2

PEANUT BUTTER LAYER: Combine all ingredients from peanut butter layer. Stir until smooth. Fill mini muffin cups the rest of the way. Freeze until firm. Store frozen. Makes approx 12 bombs

Step 3

NOTE: Adding more cocoa powder will make these dark chocolate bombs.

Step 4

NUTRITION: Net Carbs 1.2g