Mongolian Chicken

By Morganp9661

Mongolian Chicken is coated chicken tossed in a sweet savory sauce that is better than take out! This simple recipe is the beginning to tasty dinner in minutes.

Ingredients

• 1 pound chicken breasts cut into 1 inch pieces
• 1/4 cup cornstarch
• 2 Tablespoons olive oil
• 1/2 cup chicken broth
• 1 Tablespoon brown sugar
• 3 Tablespoons soy sauce
• 1 Tablespoon hoisen sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• sesame seeds and sliced green onions for garnish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a ziplock bag add the chicken and cornstarch and shake to coat. In a large skillet or wok over medium high heat, add the olive oil. Working in batches add the chicken and fry each side until golden.

In a small bowl whisk together the chicken broth, brown sugar, soy sauce, hoisin sauce, sesame oil, and cornstarch. Pour over the chicken and cook for 2-3 minutes until sauce starts to thicken. Serve with sesame seeds and green onions.