Baked Garlic Parmesan Potato Wedges

By Nanatimesthree

Ingredients

• 3 -4 large russet potatoes sliced into wedges
• 4 tblsp. olive oil
• 2 tsp. salt
• 2 tsp. garlic powder
• 2 tsp Italian seasoning
• 1/2 cup shredded parmesan

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375. Lightly grease baking sheet and set aside.

Step 2

Place potato wedges in a large bowl. Drizzle with oil and toass to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese tossing to coat, then sprinkle with the seasoning mixture.

Step 3

Place potato wedges on prepared baking sheet in a single layer with skin sides down. Bake for 25 to 35 minutes until potatoes are fork tender and golden. Sprinkle with freshly chopped parsley.