Spicy Shrimp Spaghetti

By Joan_Z

Ingredients

• 1 package (16 ounces) fettuccine
• 5 garlic cloves, minced
• 1 red serrano pepper, chopped
• 3 tablespoons butter
• 1 tablespoon olive oil
• 2 pounds uncooked medium shrimp, peeled and deveined
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried oregano
• 1/4 teaspoon coarsely ground pepper
• 1 jar (15 ounces) Alfredo sauce
• 3/4 cup chicken broth
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• Directions
• Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
• Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1 package (16 ounces) fettuccine
5 garlic cloves, minced
1 red serrano pepper, chopped
3 tablespoons butter
1 tablespoon olive oil
2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1 jar (15 ounces) Alfredo sauce
3/4 cup chicken broth

Step 2

Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.