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Ingredients
- 2 tablespoon butter
- 8 eggs
- 4 breakfast sausage links
- 1/2 cup diced onion
- 1/2 cup diced sweet bell pepper
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- 4 6-inch round pie crusts
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Cook the sausage and set aside, Sauté the peppers and onions in the butter until onions are translucent. Whisk the eggs in a bowl and add to pan with peppers and onions and scramble. Preheat oven to 400° F./205° C. Paint a this stripe of egg yolk around perimeter of 6-inch round pie crust. Place a sausage in the center of the pie dough and spoon 1/4 of the egg mixture into center of the crust over the sausage and sprinkle with 1/4 of the cheese and fold over. Quickly seal the crust around the edges with your fingers and then crimp gently with a fork. Place the pasty on a buttered cookie sheet and glaze with the egg yolk. Do the same with the remaining three crusts. Bake at 400° F./205° C. for 15 to 20 minutes or until crust is golden brown. Serve immediately or wrap and go.
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