Creamy fuck it spinach soup

By greeneyes718

Ingredients

• Spinach
• 2 beefTomato
• 2 Onion sweet
• 1 Garlic
• Cheddar cheese
• Milk
• 1 stick Butter
• Olive oil
• Chicken bullion
• Spices adobo, salt, pepper, basil, Organo, parsley, all purpose Greek seasoning

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut 2 sweet onions into small pieces and chop 1 whole garlic into small chunks. Place 2 tablespoons olive oil into big pot. Saute onions and garlic until tender but not too translucent.add 7 cups water and 3 power packets of chicken bullion. Stir.add 1 tsp of adobo, all purpose Greek seasoning, garlic salt, oregano. Let simmer on medium to low heat for 5min covered. While that cooks chop up 2 beef tomatoes into small nickel size chunks. Add to soup. Cook covered for 20 min. Cut stems of fresh spinach. Roll Spanish leaves and chop into long strips. About 4 full handfuls of spinach. Or half a jumbo side bag. After 20 min is up at spinach to pot and stir.

Step 2

When there's 5 min left to the soup in another pot melt 1 sick butter. On low heat don't let brown or it's too hot..add 10 tbsp flour slowly making a paste. Then slowly add 3 cups milk by half cup intervals making a creamy paste. 5 cups milk if you want creamier soup. Continue sitting till clumps are out and it becomes a thick constancy. Add salt and pepper to taste. As 2 cos cheddar cheese . Turn off heart and stir. Add to soup and stir.. Taste. If not flavorful enough add more basil, oregano, adobo, Parsley. Stir well