Baked Garlic Parmesan Potato Wedges

By Nanatimesthree

Ingredients

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 1/2 cup shredded parmesan
• cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375. Lightly grease a large baking sheet and set aside.

Step 2

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

Step 3

Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and provide dressing for dipping.