Slow cooker Tapioca Pudding

By JeannieChu

A classic dish made so easily!!

Ingredients

• ingredients
• 6 cups milk
• 3/4 cup sugar
• 3/4 cup tapioca (small or large pearl)
• 1 egg
• 2 teaspoons vanilla extract

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Pour milk into slow cooker and turn onto HIGH. Add sugar and stir until dissolved. Add tapioca, stir, and cover with lid. Cook for 2-3 hours until tapioca is tender. (Large pearl may take an hour longer - pearls should be translucent and clear when done.)

In a small bowl, beat egg and vanilla with a whisk. Add 1 cup of the hot cooked milk/tapioca to this egg mixture, stirring well. Then pour this mixture into the slow cooker and stir. Cover with lid and cook for a final 20 minutes. Remove lid, pour pudding into serving bowl and chill.