Layered Cobb Salad

By Dglmedia

Find out how to make this scrumptious Layered Cobb Salad. Serve this Layered Cobb Salad in a clear glass dish for a spectacular presentation.

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Ingredients

6 cups tightly packed chopped romaine lettuce
2 cups halved cherry tomatoes
3 cups chopped cooked chicken
1 large avocado, chopped
1 small red onion, chopped
1 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Shredded Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Layer first 5 ingredients in bowl.
2
Drizzle dressing evenly over salad; spread, if necessary, to completely cover top of salad. Top with cheese and bacon.
3
Refrigerate 1 hour.

Tip 1
Healthy Living
Save 30 calories and 4g fat, including 1g of sat fat, per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Tip 2
Shortcut
Prepare using a rotisserie chicken purchased from your grocery store.

Tip 3
Substitute
Substitute KRAFT Natural Blue Cheese Crumbles for the cheddar.