Slow Cooker Korean Beef

By Morganp9661

Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!

Ingredients

• 1 ½ pounds Flank Steak
• ¼ cups cornstarch
• 2 tablespoons Sesame Oil
• ½ teaspoons mince Garlic Cloves
• 1/2 cups Soy Sauce
• 1/2 cup beef broth
• ¾ cups Brown Sugar
• 1/4 cup onion chopped
• 1/4 teaspoon red pepper flakes
• sesame seeds and green onions for garnish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.

Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.

Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.