Pork Chop Supreme

By marmar

Ingredients

• 6 boneless pork chops
• 2 tbsp olive oil
• 4 medium potatoes peeled and
• thinly sliced
• 1 pkg french onion soup mix
• 1 can cream of mushroom soup
• 1/4 cup milk
• salt to taste
• pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

Season both sides of pork chops with salt and pepper to taste.

Step 3

Heat the olive oil in a skillet over medium high heat.

Step 4

Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.

Step 5

Layer the sliced potatoes on the bottom of a 9" x 13" baking dish.

Step 6

Place the browned pork chops on top of the potatoes.

Step 7

In a bowl, combine the milk, french onion soup mix, and the cream of mushroom soup.

Step 8

Pour the soup mixture over the pork chops and potatoes.

Step 9

Bake for 1 hour. Let cool slightly before serving.