Easy Glazed Meatloaf

By VerneJ

Ingredients

• 1 1/2 lbs ground beef
• 1 egg
• 1 onion (or 1 Tbsp onion powder or garlic powder)
• 1 cup milk
• 1 cup dried bread crumbs
• 2 Tbsp brown sugar (or white sugar)
• 2 Tbsp yellow mustard (or dijon or ground mustard)
• 1/3 cup ketchup
• 1 Tbsp Worcestershire sauce (or steak sauce)
• 1 Tbsp oregano (or Italian seasoning)
• salt & pepper or seasoning salt to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F. Grease 5x9 " loaf pan.

Step 2

Chop onion into fine dice.

Step 3

Combine ground beef, onion, egg, milk, Worcestershire, oregano and breadcrumbs. Add salt & pepper or seasoning salt, to taste.

Step 4

Place meat mixture in 5x9' loaf pan.

Step 5

In small bowl, make glaze. Mix ketchup, brown sugar and mustard. Pour over the meatloaf.

Step 6

Bake at 350 degrees for 1 hour.

Step 7

Remove from oven and rest meatloaf for 10 minutes. Slice and serve.