Pumpkin Pecan Coffee Cake

By VerneJ

From: The Southern Lady Cooks

Ingredients

• 1/3 cup butter melted
• 1 (15 oz) can pure pumpkin (not pumpkin mix
• 2 eggs
• 1 (15.25 oz) butter yellow mix
• 2 tsp pumpkin pie spice
• 1 tsp baking soda
• 1 tsp vanilla
• Topping
• 2/3 cup brown sugar
• 1/4 cup white sugar
• 1 tsp cinnamon
• 1/2 cup butter sliced in small pieces
• 1/2 cup flour
• 1 cup pecans
• Icing Topping (optional)
• 1 cup powdered sugar
• 1/4 cup milk or cream

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees. Mix melted butter, eggs, vanilla, pumpkin spice, pumpkin and combine. Add cake mix and baking soda and mix all together. Spray a 9"x13" dish with cooking spray and pour mixture into dish.

Step 2

Combine topping ingredients. It will be more like a crumble with the sliced butter. Spread over top of cake. Pat down a little so it will stick. Bake for 25-30 minutes. Remove from oven and let cool.