Hamburger & Green Bean Casserole

By ctaubenheim

Ingredients

• 1 LB ground beef
• 3 T oil (olive or vegetable)
• 1 14.5oz can green beans with
• juice
• 3 russet potatoes (peeled and
• sliced thin)
• 1 small white onion (sliced thin)
• Addition: I also sauteed in
• butter & a carton of
• shiitake mushrooms
• 1 can cream of mushroom
• soup (or make dbl batch of
• Bertinelli white sauce in
• tuna casserole

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In large skillet, break up and brown ground beef in oil until no longer pink. Set aside. Saute the onions in butter and then add in the mushrooms. Make up and mix the Bertinelli white sauce right in with the onions and mushrooms.

Step 2

In large bowl, combine green beans (with juice), cream soup, and meat. Mix well. Grease bottom and sides of 9x9 casserole dish.

Step 3

Place sliced potatoes in bottom of greased dish, add layers of onions, if desired. Cover with meat/bean/soup mixture.

Step 4

Bake in 350 oven for approximately 45 - 60 minutes or until potatoes are done and dish is hot and bubbly throughout.