Snickerdoodle Bread (KETO)

By ctaubenheim

Ingredients

• 3 Lg eggs
• 2 T. unsalted butter melted
• 1/4 C sour cream or greek
• yogurt
• 1 tsp vanilla extract
• 2 C. superfine almond flour
• 1 1/2 tsp baking powder
• 1/2 C. erythritol
• 1 tsp cinnamon
• 1 tsp cream of tartar -
• optional
• CINNAMON SUGAR COATING
• 1 T. erythritol
• 1/2 tsp cinnamon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat your oven to 350. Line an 8x4 inch loaf pan with parchment paper. In a large bowl, add the eggs, butter, sour cream/yogurt, vanilla extract. Whisk until smooth.

Step 2

Add in almond flour, baking powder, erythritol, cinnamon, tartar. Whisk until evenly combined. Add batter to loaf pan and smooth surface with spatula. In a small bowl, add cinnamon sugar coating ingredients. Whisk until evenly combined.

Step 3

Sprinkle surface of bread with about half of the cinnamon sugar coating. Place bread into oven and bake for about 45 - 50 minutes or until toothpick inserted comes out clean. Sprinkle remaining coating over bread while it is still hot. Let bread cool fully before slicing and serving

Step 4

Serving: 1 slice. Calories 165k, Carbs 4g, Protein 2g, Fat 14g, Saturated Fat 3g, Cholesterol49mg, Sodium 20mg, Potassium 244mg, Fiber 2g, Net Carbs 2g