Caramel Cashew Clusters

By ctaubenheim

Ingredients

• 1 heaping cup Planter's Cashews
• 2 C. soft caramels, unwrapped
• 14oz Hershey's chocolate bars

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Line a large baking sheet with parchment or wax paper. Place piles of about 6-7 cashews all around the pan.

Step 2

Place unwrapped caramels in a microwave safe bowl and microwave for about 2 minutes, stirring every 30 seconds, until caramel is melted.

Step 3

Pour a small spoonful of caramel over each cashew pile, making sure some of the caramel touches all of the cashes so they stick together.

Step 4

Place the pan in the fridge or freezer for a few minutes to harden the caramel.

Step 5

Meanwhile, break the chocolate bars into pieces and add to a microwave safe bowl. Microwave for about 2 minutes, stirring every 30 seconds, until chocolate is melted and smooth.

Step 6

Remove the baking sheet from the fridge and use a spoon to coat each cluster in chocolate. Allow excess chocolate to drip off and place back on the baking sheet.

Step 7

Refrigerate for a few more minutes for the chocolate to set. Store in an airtight container at room temperature or in the fridge.

Step 8

Serving 1g, Calories 194k, Carbs 19g, Protein 2g, Fat 12g, Saturated Fat 6g, Cholesterol 1mg, Sodium 28mg, Potassium 209mg, Fiber 2g, Sugar 12g, Calcium 32mg, Iron 3.2mg