Chicken Marsala (Crockpot)

By ctaubenheim

Ingredients

• 6 boneless skinless chicken
• breasts (about lbs total)
• 2 cloves minced garlic
• 2 T extra virgin olive oil
• 1 tsp salt
• 1 tsp pepper
• 2 cups Marsala wine or chicken
• broth
• 1 cup cold water
• 1/2 cup arrowroot powder
• 16oz sliced baby portobello
• mushrooms
• 3 T fresh chopped parsley

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Slice chicken breasts in half lengthwise. Set aside. Grease slow cooker and add garlic and oil. Season chicken with salt and pepper on each side and lay in crockpot. Pour wine over chicken and cover crockpot.

Step 2

Cook on high 3 hours or low for 7 hours. Mix water with arrowroot and stir until absorbed, no lumps. Remove chicken from crockpot and keep warm.

Step 3

Stir in arrowroot water mixture into the bottom of the crockpot and add mushrooms. Add back the chicken and stir to coat chicken with sauce and mushrooms. Cover and cook an additional hour. Serve with a sprinkle of chopped fresh parsley.

Step 4

Calories 294, Calories from Fat 49, Fat 5.4g, Saturated Fat .3g, Cholesterol 120mg, Sodium 912mg; Carbs 9.4g, Fiber 1.5g, Sugar 3.4g