Roasted Brussels Sprouts with Sriracha Aioli

By ctaubenheim

Ingredients

• 1 lb fresh brussels sprouts,
• trimmed & halves
• 2 T. olive oil
• 2 - 4tsp Sriracha chili sauce,
• divided
• 1/2 tsp salt, divided
• 1/2 tsp pepper, divided
• 1/2 c mayonnaise
• 2 tsp lime juice
• 1 T. lemon juice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 425. Place the brussels sprouts on a rimmed baking sheet. Drizzle with olive oil and 1 tsp chili sauce; sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Toss to coat. Roast brussels sprouts until crispy, 20-25 minutes.

Step 2

Meanwhile, mix mayo, lime juice and he remaining 1-3 tsp chili sauce, 1/4 tsp salt and 14 tsp pepper. Drizzle lemon juice over the brussels sprouts before serving with the aioli.

Step 3

Serving: 4 halves with 1 Tbsp sauce. Calories 146, Fat 14g, Saturated Fat 2g, Cholesterol 1 mg, Sodium 310mg, Carb 6g, Sugars 2g, Fiber 2g, Protein 2g