Fish in spicy tomato sauce

By bdeedman

Ingredients

• 1T paprika
• 2t ground coriander
• 1/4 t cinnamon
• 1/4 t cayenne
• 3T olive oil
• 4cloves garlic, minced
• 1/4 C tomato paste
• 5oz frozen spinach
• 2tsugar
• 1 1/4 t salt
• 1 1/2 C water
• Pepper
• 4 frozen fish fillets ( cod, sole, snapper, tilapia)
• 1t lemon zest
• Cilantro
• Couscous

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix first 5 spices together. Heat oil, add spice mixture and garlic, cook, stirring constantly, about 30 sec. Add tomato paste, cook,1min. Stir in spinach, 1 1/2 C water, sugar,salt,and pinch of pepper. Cover, bring to simmer
Cook, stirring occasionally, until spinach is dispersed, 3-4 min

Step 2

Nestle fish in sauce. Reduce heat, cook covered, 5-10 min until fish is flakey. Top with lemon zest and cilantro.

Step 3

Serve with couscous.