Snickerdoodles

By Morganp9661

These are the BEST Snickerdoodle you will ever have. Perfect in every way!

Ingredients

• SNICKERDOODLE COOKIE DOUGH
• 1 cup (2 sticks, 226g) unsalted butter, softened but not melted
• 1 1/2 cups (300g) granulated sugar
• 2 eggs, (4 ounces total) room temperature
• 1 tablespoon vanilla extract
• 2 3/4 cups (352g) all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• CINNAMON SUGAR
• 3 tablespoons granulated sugar
• 3 teaspoons ground cinnamon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

SNICKERDOODLE COOKIE DOUGH
Preheat oven to 375°F. Prepare three cookie sheets by lining with parchment paper or Silpat.
In the bowl of a stand mixer (or using a hand-held mixer on the highest setting) cream together butter and sugar. (about 2-3 minutes)
Add in the eggs one at a time, then add vanilla. Mix until fully incorporated.
With the mixer on low (or off) add in the flour, cream of tartar, soda, and salt.
Using a 1-tablespoon scoop, scoop out rounded balls and place close together on one of the cookie sheets.

Step 2

CINNAMON SUGAR
Mix the 3 tablespoons sugar and the cinnamon in a wide bowl. I like to use a fork but a small whisk also works.

Step 3

ASSEMBLY
Roll balls of dough in mixture. Place 2 inches apart on parchment lined baking sheets.

Bake 6 to 8 minutes. Carefully remove immediately from baking sheets and place on a cooling rack.