Italian Beef

By Lonnie

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Ingredients

3 lb chuck roast
seasonings (salt, pepper,
garlic powder, onion
powder
beef broth to cover
jar pepperoncini

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place roast, seasonings, beef broth and pepperonicini (with juice) in slow cooker for 5 hours. Remove from cooker and remove fat and bone. Return to cooker for one more hour

Step 2

Slice thin on crispy roll