Oyster Crackers

By debrcovey

Ingredients

• INGREDIENTS
• 1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1/4 cup vegetable oil
• 2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
• 1/4 teaspoon lemon pepper and/or garlic powder, (optional)
• 1 (16-ounce) box oyster crackers
• DETAILS
• Servings 6
• Preparation time 10mins
• Cooking time 35mins

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

INGREDIENTS
1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/4 cup vegetable oil
2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
1/4 teaspoon lemon pepper and/or garlic powder, (optional)
1 (16-ounce) box oyster crackers
DETAILS
Servings 6
Preparation time 10mins
Cooking time 35mins



PREPARATION
STEP 1
Preheat the oven to 250°F.

In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.

In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
Seal the bag and toss until well-coated.

Arrange the crackers on an ungreased half-sheet pan in a single layer.

Bake the crackers for 15 to 20 minutes or until golden.