Beef Burritos- Shredded

By Markee

Linda Wood recipe. Love em

Ingredients

• 5lbs boneless beef chuck
• 1/2 Cup beef broth
• 2 TBS spoons Canola Oil
• 1 onion chopped
• 2 Jalapeno's
• 1 can green chili's
• 2 Cloves Garlic
• 2 TBS Chili powder
• 1 TBS Cumin
• 1/8 tsp Salt
• 1 can crushed tomato puree
• 1 Jar Salsa verde
• cayenne pepper
• Shredded Cheddar
• Tortilla shells

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine garlic, salt, chili powder, cumin and cayenne; rub over roast. Place in a crock pot. Add the tomatoes, Salsa, Jalapeno's, chilis and onion. Cook, covered, on low 6-8 hours or until meat is tender.

Step 2

With 2 forks, shred the beef.
Load up the tortilla's, roll them up, add cheese and either bake or microwave them.