Egg Custard Pie

By Joan_Z

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Prepared pie crust
3 large eggs
1/2 c. sugar
1//2 tsp salt
1/2 tsp nutmeg (reserve)
2 2/3 c milk
1 tsp. vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350
Set aside nutmeg. Mix all other ingredients well, pour into pie shell.
Bake 35-440 mins. Sprinkle nutmeg on pie surface. Cool. Serve