Antipasta Squares

By Morganp9661

Turns out an antipasto salad like this gets even better when you layer it between crescent sheets and we aren't mad about that at all.

Ingredients

• Cooking spray
• 2 (8-oz.) tubes crescent dough
• 1/2 lb. deli ham
• 1/4 lb. pepperoni
• 1/2 lb. sliced provolone
• 1/4 lb. sliced mozzarella
• 1 c. (16-oz.) jar sliced pepperoncini
• 2 tbsp. extra-virgin olive oil
• 1/4 c. freshly grated Parmesan
• 1 tsp. dried oregano

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.

Step 2

Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal.

Step 3

Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano.

Step 4

Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.)

Step 5

Let cool at least 15 minutes before slicing into squares