Crispy Potato Skins

By Morganp9661

Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyone's favorite appetizer or side dish.

Ingredients

• 4 small Russet Potatoes
• 2 Tablespoons Olive oil
• Salt and Pepper
• 2 cups cheddar cheese, shredded
• 6 slices bacon chopped and cooked
• green onions sliced
• Ranch or Sour Cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wash and scrub the potatoes. Preheat oven to 400 degrees. Prick with a fork and bake for an hour or until tender. Or cook in the microwave for 5 minutes each potato. Let potatoes cool to the touch.

Step 2

Cut the potatoes in half. Scoop out the potatoes leaving about 1/4 inch along the sides. Place the potatoes on a baking sheet skin side up and brush with olive oil. Salt and pepper. Bake for about 10 minutes. Flip to the other side and bake an additional 10 minutes or until they start looking golden brown.

Step 3

Remove from the oven and add cheese. Add back to the oven for 2-3 minutes until the cheese has melted. Top with bacon, green onions and favorite toppings.