Muchroom & Swiss Burger

By dcarriger56

Great family recipe

Ingredients

• 1 lb Groundbeef,
• 1 15 oz can Cream of muchroom soup
• 1 24 oz Bag Potato dumplings mini ( I make my own )
• 2 Tablespoons Oil
• 1 8 oz bag sliced muchrooms
• 6 Cloves Garlic sliced
• 1 onion
• 1/4 cup Worcester sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 Tablespoons Butter
• 1 cup Heavy Whipping Cream
• 2 cups Swiss cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Preheat oven 350 degrees

Step 2

2. Cook dumplings to the directions of recipe 1 1/2 lbs pounds medium Potatoes peeled around 5
1/2 cup flloor
1 large egg lightly beaten
1/3 cup dry bread crumb1/2 teaspoon salt
Large pan water boiling
1. Place potatoes in large pan cover with water bring to boil Reduce heat cook uncovered about 15 minutes till tender Drain transfer to bowl
2. Mash Potatoes Stir in floor, eggs,Brad crumbs,salt. Shape into 16 real small balls
3. Put in boiling water carefully add dumplings.Reduce heat simmer about 7 minutes take out with slotted spoon set on cookie sheet tell you need them

Step 3

Place a pan over medium heat and add butter and oil

Step 4

When the pan is hot add muchrooms and onions. Cook about 5 minutes

Step 5

Add the garlic and Italian seasoning. Cook for 2 minutes until you smell the garlic

Step 6

Add the groun beef and cook until brown and no longer pink

Step 7

Add cream of muchroom soup, heavy cream and Worcestershire sauce. Stir and let simmer a couple of minutes

Step 8

Add the beef mixture and the dumplings to greased 9x13 baking pan. Stir everything together. Top with Swiss Cheese and cover with foil and bake 30 minutes

Step 9

Remove the foil and place under boiler for a few minutes to get bubbly and brown

Step 10

Serve and enjoy