Stuffing - Mom Huizinga

By hyzmom

Grandma Huizinga's Thanksgiving recipe

Ingredients

• 1- 14 oz bag of cubed stuffing (herb seasoned)
• 3 of 4 c of broth (5 or more if double)
• 1 stick margarine
• green pepper
• 1 onion
• Celery- chopped
• 1 apple- chopped finely
• 1 carrot- chopped (optional)
• 1 lb pork sausage

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown 1 lb sausage with the onion, celery and green pepper. Heat in a separate pan the broth and margarine. Add liquid to stuffing in a large container. Add chopped apple and carrot. Drain sausage well and add to stuffing. Put in a large container, casserole or foil pan

Step 2

Bake at 350 for 1 hour or more

Step 3

If doubling the recipe, no need to double the sausage.