Pumpkin Cake
By Jahel
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 spice cake cake mix
- 15 oz. can pumpkin puree
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Stir together cake mix and pumpkin puree until smooth (about 2 minutes).
Step 2
Spread evenly into greased 9x13 baking pan and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box.
Step 3
Cool completely and enjoy plain or top with your favorite frosting. Store leftovers in the refrigerator.
Some say cake's flavor and texture is improved by adding 3 eggs and/or ½ cup of applesauce; for a more coffee cake flavor, add some streusel topping instead of frosting
Review this recipe