Herb Slow Cooker Baby Potatoes
By Dianewaldron
Easy, flavorful and convenient especially when hosting a large group.
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Ingredients
- 2kg or 4.5 lb baby potatoes washed
- 2 Tbsp olive oil
- 2 tsp garlic crushed
- 1 tsp salt
- ¼ tsp pepper
- 2 tsp chives chopped
- 1 Tbsp fresh parsley chopped
- 60g butter or 2 oz or 4 Tbsp cubed
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a slow cooker, toss the potatoes in the olive oil, garlic, salt, pepper, chives, and parsley.
Step 2
Scatter the potatoes with the cubed butter.
Cook on low for 6-8 hours or until the potatoes are tender.
Serve & Enjoy.
If your potatoes are quite large, then you can halve them, so they cook faster and better.
Keep in mind that the larger the potatoes are, the longer they will take to cook. If you use a skewer, you can tell if the potatoes are cooked all the way through, the skewer should insert easily.
Feel free to swap the dried herbs out for some fresh herbs. You will find that fresh tends to have a bit more flavor and a nicer texture.
You can use a different combination of herbs for some flavors that might be better suited for you. For example, rosemary and thyme are a great combination.
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