Roasted Salmon with Thyme & Honey Mustard Glaze

By [e-mail]

Delicious

Ingredients

• 10 thyme sprigs
• 1 Salmon filet, 3 lbs
• 1/4 C Dijon mustard
• 2 T honey
• 1 tsp. white wine vinegar
• 2 tsp. thyme leaves
• 1 tsp Koshersalt
• 1/2 tsp. pepper
• 1 thinly sliced lemon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 450.

Step 2

Line baking sheet with parchment paper. Arrange thyme sprigs in a long row. Place salmon, skin side down, on top of thyme.

Step 3

Combine mustard, honey & vinegar in bowl. Brush mixture evenly on top of salmon. Sprinkle with thyme leaves, salt & pepper. Arrange lemon slices over salmon.

Step 4

Bake at 450 for 26 min. or until desired degree of doneness