Quick Millionaire Shortbread By REE DRUMMOND

By Wollygator

Ingredients

• Cooking spray
• 15 whole chocolate or honey graham crackers
• 2 cups chopped semisweet chocolate
• ¼ cup coconut oil
• 1 cup candy-coated chocolate candies (such as M&M’s)
• cup chopped snack-size chocolate-covered wafer bars (such as Twix)
• cup chopped snack-size chocolate-covered peanut candy bars (such as Snickers)
• cup chopped snack-size caramel nougat bars (such as Milky Way)
• 2 (13.4-oz) cans dulce de leche

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Line a rimmed backing sheet with foil; spray with cooking spray. Line with graham crackers in a single layer.

Step 2

Add chocolate to a heatproof mixing bowl set over a pan of simmering water. Add oil. Heat, stirring, 2–3 minutes or until smooth. Leave mixture in pan over water.

Step 3

In a separate bowl, combine candies.

Step 4

Spoon dulce de leche into a microwave-safe bowl. Microwave in 15-second increments, pausing to stir, until slightly softened and spreadable. Scrape onto graham cracker base; spread in an even layer using an offset spatula.

Step 5

Stir chocolate mixture; pour over dulce de leche, spreading evenly with a clean offset spatula. Working quickly, spread candy mixture over top. Refrigerate, uncovered, 2 hours. Transfer to a cutting board. Cut into 30 roughly 2-inch squares. Serve cold or at room temperature.