Olive and sun dried tomato tapenade

By Jody

Ingredients

• 1 cup mixed pitted olives, roughly chopped and pits removed
• 3/4 cup sun-dried tomatoes, roughly chopped
• 1/4 cup fresh basil leaves, roughly chopped
• 1 clove garlic, minced
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice
• Salt & pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add everything to a bowl and mix well. Serve along with toast or crackers