No bake almond joy bars

By Jody

Ingredients

• 2 cups (200 g) unsweetened shredded coconut
• 1 cup (160 g) raw almonds
• 1 cup packed (225 g), pitted soft dates (see notes)
• 1/2 cup (90 g) dairy-free chocolate chunks or chips, or chopped dark chocolate
• 1/2 tsp almond extract, optional
• 1/2 cup (90 g) dairy-free chocolate chips or chopped dark chocolate, for topping (optional)
• more coconut, for topping

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add the coconut to a food processor and processor for 5-10 minutes unit it starts to form a thick paste.
Add the almonds and dates and mix until it forms a thick dough. Add the almond extract if you’re using it.
Add the chocolate chips or chopped dark chocolate and pulse a few times to combine.
Line a 7-8 inch square baking pan with saran wrap or parchment paper then firmly press the dough into the pan taking a few minutes to work it into all the corners and smooth it out.
Melt 1/2 cup chocolate chips or chopped dark chocolate on the stovetop or in the microwave then spread it over the bars. Sprinkle a little coconut on top, if desired.
Place in the freezer for at least 1 hour. If you topped the bars with chocolate, let them sit at room temperate for 10-15 minutes before slicing to prevent the chocolate from cracking.
Lift out of the pan and cut into 20 bars.