Broccoli, Feta & Tomato Salad

By LaurenCocch16

Ingredients

• 4 cups water
• 2 cups fresh broccoli florets
• 2 small Roma tomatoes, chopped (2/3 cup)
• 1/4 cup feta cheese
• 2 Tbsp balsamic vinaigrette
• 2 tsp chopped fresh or 1 tsp dried oregano

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In 2qt saucepan, heat water to boiling over high heat. Add broccoli; cook 10-20 seconds until broccoli is bright green. Drain, rinse in cold water until cool.

Step 2

In small serving bowl, mix broccoli and remaining ingredients.