Prosciutto, Pesto, Cottage Cheese and Arugula Pizza

By Jahel

Ingredients

• 2 T plus 1 t olive oil
• 1 lb. pizza dough
• 1/2 c pecorino Romano
• 3/4 c cottage cheese
• 1/2 c refrigerated pesto
• 8 slices prosciutto torn
• 1 c arugula
• 1 t fresh lemon juice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brush large baking sheet with 1 tablespoon oil. Stretch out into large oval. Brush dough with 1 tablespoon oil; sprinkle with cheese. Bake at 450° until crust is browned, 8 to 10 minutes. Top with dollops of cottage cheese and pesto, leaving a 1 inch border. Top with prosciutto. In bowl, toss arugula with lemon juice and remaining 1 teaspoon of oil. Scatter arugula over pizza. Season.