Sunny side Up Sheet Pan Breakfast

By Jahel

Ingredients

• 6 slices prosciutto torn into pieces
• 1.5 fingerling potatoes quartered
• 1 yellow onion thinly sliced
• 1/4 c olive oil divided
• 3/4 t kosher salt
• 3 fresh sprigs thyme
• 8 oz fresh spinach trimmed
• 6 eggs
• Flaky salt and black pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 400°. Arrange prosciutto on a large rimmed baking sheet. Bake until dark, about eight minutes. Transfer to a plate using tongs. Toss potatoes, onion, 2 tablespoons oil and kosher salt on same baking sheet; spread evenly and add thyme. Bake until mixture is golden, 25 to 30 minutes. Remove from oven and discard thyme.

Step 2

Add spinach to potato mixture and drizzle with remaining 2 tablespoons of oil. Toss to coat using tongs. Makes six evenly spaced wells in mixture; crack one egg into each.

Step 3

Bake until egg whites are sad in Spanish is wilted, 6-8 minutes. Season eggs with salt and pepper. Break prosciutto into pieces and scatter over hash.