Cherry-Orange Cobbler

By Jahel

Ingredients

• 1 pkg. homemade biscuits
• 1 T turbinado sugar
• 1/2 c sugar
• 2 T cornstarch
• 2 oranges, (1 t zest and 1/2 c juice)
• 1/2 t cinnamon
• 2-1/2 lbs. fresh dark sweet cherries pitted (about 7 cups)
• 1 t vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375. Form biscuits from package onto surface and sprinkle with turbinado sugar. Set aside.

Step 2

In a large bowl, combine sugar, cornstarch, zest and cinnamon. Stir in cherries, juice, and vanilla to combine. Spoon into 2 qt. Baking dish. Arrange biscuits on top.

Step 3

Bake for 50-60 minutes or until biscuits are golden and filling is bubbly. Let cool slightly on a wire rack. Serve warm or at room temperature.