Creamy Cashew and Onion Dip

By Jahel

Ingredients

• 10 oz. raw unsalted cashews
• 3 T avocado oil
• 1 c thinly sliced shallots
• 3 cloves garlic
• 1 t fine sea salt
• 1/2 c water
• 1/4 c apple cider vinegar
• 1 t smoked paprika

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl cover the cashews in boiling water. Let stand for 15 minutes. In a large skillet, heat the oil, shallots, garlic and salt. Cook, covered for 12 minutes or until tender, stirring occasionally. Uncover, increase heat to high. Cook and stir 3 minutes or until golden brown. Drain cashews, transfer to food processor bowl and add remaining ingredients. Process 5 minutes or until smooth. Fold in half of the shallot mixture. Top with the remaining mixture to serve.