Mini Nutella Pies

By Jahel

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Ingredients

1 Refrigerated 10 inch pie crust
1 Jar Nutella
1 Bag Mini Marshmallows

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Roll out pie crust and cut 12 circles using 3" round cutter. Transfer circles to a lightly greased 12" mini-muffin pan. Fill each circle with 1 T nutella. Bake at 450 until crusts are light golden brown, 6 minutes. Top each with 1 T mini-marshmallows, pushing them gently into the Nutella. Bake until marshmallows are toasted, about 4 minutes.