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Ingredients
- 2 (12-oz) bottles ginger beer
- 4 1/2 cups unsweetened tea
- 3/4 cup (6 oz) bourbon
- 1/3 cup simple syrup
- 1/4 cup fresh lime juice (from 2 limes)
- Ice
- Lime slices
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Stir together ginger beer, tea, bourbon, simple syrup, and lime juice in a 2- to 3-qt pitcher. Fill 8 large highball glasses or Moscow mule mugs with ice. Pour cocktail evenly into glasses; garnish with thinly sliced lime.
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