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Ingredients
- 1 1/2 cups butter
- 5 peaches, peeled and coarsely chopped (about 1 1/2 lb)
- 1/2 tsp salt
- 3 (16-oz) pkg powdered sugar
- 3 tsp vanilla extract
- 8 to 9 Tbsp whole milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook butter in a small heavy saucepan over medium, stirring constantly, until butter begins to turn golden brown, 8 to 10 minutes. Immediately remove pan from heat, and pour butter into a small freezer-proof bowl. Cover and chill until butter is cool and begins to solidify, about 1 hour.
Step 2
Meanwhile, process peaches in a food processor until completely smooth. Pour peaches through a fine mesh strainer into a bowl, and discard solids. Place strained peaches in a small heavy saucepan over medium. Cook, stirring often, until reduced to 1/2 cup, 10 to 15 minutes. Cool completely, about 20 minutes.
Step 3
Beat together cooled butter and salt with a heavy-duty stand mixer on medium speed until creamy. Gradually add powdered sugar alternately with reduced peaches (about 6 Tablespoons), vanilla, and 8 Tablespoons milk, beating well after each addition. If needed, add up to 1 additional tablespoon milk, 1 teaspoon at a time, and beat until desired consistency is reached.
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