Hazelnut Bushwacker Cake

By Jahel

Ingredients

• 4 c heavy whipping cream
• 1/4 c kahlua or brewed coffee cooled
• 3 T sugar
• 1/2 c Nutella
• 2 1/2 9 oz chocolate wafer cookies
• Chocolate shavings for serving

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat whipping cream, kahlua and sugar with whisk attachment on med-high speed until soft peaks form, 3-4 minutes. Add Nutella and beat until stiff peaks forms, about 2 minutes.

Step 2

Spread 1/4 cup whipped cream mixture in a 6” circle on a cake stand or plate. Arrange 6 cookies around the circle with 1” of each cookie extending beyond whipped cream mixture. Place 1 cookie in the center. Spread 1/2 cup whipped cream mixture over cookies, leaving about 1” of outer cookies exposed.

Step 3

Top with another layer of cookies, staggering so they aren’t directly on top of one another. Repeat until there are 16 layers of cookies; top with remaining whipped cream mixture. Refrigerate, uncovered, for at least 5-8 hours. Top with chocolate shavings.