Shrimp and Sausage Sheet Pan Bake

By Rhonda7447

Ingredients

• 1 serving cooking spray
• 1 lb. baby Yukon Gold potatoes, quartered
• 4 ears corn, husked
• 4 T olive oil, divided
• 3 T Creole seasoning
• 1 lemon, juiced
• 1 T minced garlic
• 2 tsp Italian seasoning
• 1 tsp paprika, divided
• 1/2 tsp red pepper flakes
• 1 pinch salt and ground black pepper
• 1 red bell pepper, cut into 2-inch pieces
• 1 yellow bell pepper, cut into 2-inch pieces
• 1 orange bell pepper, cut into 2-inch pieces
• 1 1/2 cup cherry tomatoes, halved
• 1 onion, cut in slices
• 4 link cooked andouille sausages, sliced
• 1 lemon , cut into wedges
• 1 lb. uncooked medium shrimp, peeled and deveined
• 1/2 tsp Creole seasoning
• 2 T chopped fresh parsley
• 2 T finely chopped green onion

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 425 degrees. Spray a large sheet pan with cooking spray.

Step 2

Meanwhile, combine 3 T olive oil, 3 T Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 tsp paprika, red pepper flakes, salt and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.

Step 3

Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausages in a large bowl. Add seasoning mixture and mix evenly.

Step 4

Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan. Bake in preheated oven for 8 minutes.

Step 5

Meanwhile, combine shrimp, 1 T olive oil, 1/2 tsp paprika, 1/2 tsp Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.

Step 6

Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green oinions.