Beef Stroganoff

By Jahel

Ingredients

• 12 ounces boneless beef sirloin steak
• 1 8 ounce carton dairy sour cream
• 2 tablespoons all-purpose flour
• ½ cup water
• 2 teaspoons instant beef bouillon granules
• ¼ teaspoon black pepper
• 2 cups sliced fresh mushrooms
• ½ cup chopped onion (1 medium)
• 1 clove garlic minced
• 2 tablespoons butter or margarine
• 2 cups hot cooked noodles

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.

Step 2

In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.

Step 3

Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.