Mini Turkey Meatloaves

By lucy1955

Ingredients

• Cooking spray
• 1 Tb. olive oil
• 1 small onion ,finely chopped
• 1/2 medium red pepper, finely
• chopped
• 2 cloves garlic, minced
• 1 1/2 lbs lean ground turkey
• 1 small zucchini (6 oz)
• shredded
• 2 large eggs, lightly beaten
• 3/4 Cup quick-cooking oats
• one 8oz can no-salt tomato
• sauce
• 1 tb Worcestershire sauce
• 1 tb yellow mustard
• 1 tsp salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 350. Spray a muffin tin with cooking spray.

Step 2

Heat the oil in a Medium nonstick skillet over medium-high heat. add the onion and cook, stirring occasionally, until it softens slightly, 2 minutes. Add the bell pepper and cook, stirring for 1 minute more.. Stir in the garlic and cook for 20 seconds. Set aside to cool slightly.

Step 3

In a large bowl, combine the turkey, onion-pepper mixture, zucchini, egg, oats, 1/4 cup of the tomato sauce, the worcestershire sauce, mustard , and salt. Mix with your hands until just combined. Using an ice cream scoop transfer the mixture into a muffin tin, then top each with 1 tb of the remaining tomato sauce. Bake until an instant-read thermometer registers 165 F, about 25 minutes . Allow to rest for 5 minutes, then remove from the tin by running a butter knife or offset spatulla around each loaf.