Chocolate-Marshmallow-Peanut Clusters

By Jahel

Ingredients

• 6 ounces chocolate-flavor candy coating coarsely chopped
• 1 cup semisweet chocolate pieces
• 1 cup creamy peanut butter
• 10 ounce package tiny marshmallows
• 1 1/2 c honey roasted or dry peanuts

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Line two cookie sheets with waxed paper; set aside. In a medium heavy saucepan cook and stir candy coating, chocolate pieces, and peanut butter over medium-low heat until mixture is melted and smooth. Remove from heat.

Step 2

In a large bowl combine marshmallows and peanuts. Pour chocolate mixture over marshmallow mixture, stirring to coat. Drop mixture by heaping tablespoons onto the prepared cookie sheets. If desired, sprinkle with additional chopped honey-roasted peanuts. Chill about 1 hour or until set.